Daily Food
Weekend Wine: Rugby to Rosé!
When most Americans rave about the beauty of “the south of France” they are usually referring to Provence, specifically the area from around Cannes to Monaco. That area is beautiful and its name on a bottle of wine nearly guarantees a brilliant rosé.

7:36AM Sat. May 15, Wes Marshall Read More | Comment »

Hopdoddy Goes Fusion, Tso's Gets a Jjim/Bom Bonus, Antonelli's Appears IRL, Garrison Bros x South Congress Cafe, and More
Here’s some of what’s happening in Austin’s culinary scene, as wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings …

12:45AM Wed. May 12 Read More | Comment »

Fake Fast Food Restaurateur (and Filmmaker) Kevin Smith Welcomes Austin to Mooby's
My post vaccination restaurant rebound hasn’t been the unending feast I dreamed about during a year of home cooking. I’ve dined on some patios where menus have been replaced with QR codes, but mostly I’ve optioned for trailers and takeout.

2:10AM Tue. May 11, Kevin Curtin Read More | Comment »

Two Snacks, Sweet and Savory
Two classic snackers, these cookies and these crackers. Two new treats, both the savories and the sweets, in which the main (but not secret) ingredient is quinoa. And there the similarity ends, except for one thing: The delicious quality of these gluten-free brands.

9:00AM Thu. May 6, Wayne Alan Brenner Read More | Comment »

Booze To-Go Is Here To Stay, APL’s Cookbook Reopens, Pinthouse Goes Large, Fancy Greek Noms In the Littlefield, and More
Here’s some of what’s happening in Austin’s culinary scene in this first week of May. Yes, it’s your latest Food News Buffet, as wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings …

8:00AM Wed. May 5, Wayne Alan Brenner Read More | Comment »

Miami’s Fun Wine Is Launching In Texas
If wine isn’t fun, what is it? Just an alcoholic drink made from the fermented juice of grapes.

2:00AM Sun. May 2, Wayne Alan Brenner Read More | Comment »

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A Mini-Cavalcade of Canned Cocktails
Look what a bounty the rapidly de-escalating pandemic hath wrought: More booze in a can, all well-crafted and ready for quaffing! It’s the next best thing to having a professional bartender as a friend – and reason to celebrate, even when you’re celebrating not needing a reason to celebrate.

5:00PM Wed. Apr. 28, Wayne Alan Brenner Read More | Comment »

L’Oca d’Oro Reopens, ACC Bristol-Joseph Scholarships Activate, Chocolate In General FTW, and Small Mercies Everywhere …
Here’s some of what’s happening in Austin’s culinary scene in the last week of April, as wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings …

11:45AM Wed. Apr. 28, Wayne Alan Brenner Read More | Comment »

What’s Going On At Central Market?
It’s true: Central Market’s popular and critically lauded Cooking School has re-opened with nearly-the-end-of-this-damned-pandemic safety measures smartly in place, and the schedule is looking almost as robust and delightful as in the Before Times.

11:00AM Mon. Apr. 26, Wayne Alan Brenner Read More | Comment »

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