Daily Food
Hendrick's, Hendrick's, Pickles and Gin
It started out as a joke, right? April Fool's Day – just last year, was it? – and the folks who bring the world their superlative Hendrick's Gin, they figured, hey, let's get a little, you know, cute.

9:00AM Wed. Nov. 10, Wayne Alan Brenner Read More | Comment »

Six Uncanny Canned Cocktails
So, okay, we’ve already acknowledged that nothing beats having a live bartender right there. Like, some stylishly dressed, booze-knowledgeable citizen with a sharp mind and skillful hands – splashing up the spirits, muddling the mint, dashing in those bitters, finessing the ice and spanking the sprigs of freshly plucked thyme or whatever.

1:00PM Mon. Nov. 8, Wayne Alan Brenner Read More | Comment »

Austin’s Food-Forward Fork Cancer! Soirée
Here's the debut of what will be an annual fundraising event from the American Cancer Society. Here's the inaugural night of Fork Cancer!, a food hall-themed social soirée that brings together some of the best of Austin’s food and beverage scene.

10:30AM Mon. Nov. 8, Wayne Alan Brenner Read More | Comment »

Suerte x la Barbecue, Blurred Vines’ Assured Wines, Kiin Di at Corner Bar, Paperboy’s Bourbon Library, and We <3 Little Ola’s …
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings: It’s your Food News Buffet for the first week of November.

3:00PM Wed. Nov. 3, Wayne Alan Brenner Read More | Comment »

Austin Wins: Breakfast and Dinner and Art in Between
This feature is set in one neighborhood around South Lamar Blvd., near where that well-traveled stretch of asphalt meets with and terminates Oltorf Street.

10:00AM Mon. Nov. 1, Wayne Alan Brenner Read More | Comment »

Austin Studio Tour Beer, Spooky-Ass Ice Cream, Pizza, More Pizza, Wine Passports, Surrealist Delicacies, and More …
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings. Yes, it’s your Food News Buffet for the last week in October, Year Two of This Lousy Plague.

12:15PM Wed. Oct. 27, Wayne Alan Brenner Read More | Comment »

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Weekend Wine: The Best for Less
As recently as the mid-20th century, the world’s two best red wines were considered to be from France’s Bordeaux and Burgundy regions. In 1855, the classification committee of Bordeaux named four wines as their best, or 1st er Cru Classé. They were Lafite, Latour, Margaux, and Haut-Brion.

7:00AM Fri. Oct. 22, Wes Marshall Read More | Comment »

Hot Luck Fest Returns, Top BBQ Joints Revealed, Bordeaux Women Honored, Prep ATX Launches, Mangia Dies a Lizardly Death, and Somebody’s Gerrymandering Pizza
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:30PM Wed. Oct. 20, Wayne Alan Brenner Read More | Comment »

Hot Luck Fest Returns, Top BBQ Joints Revealed, Bordeaux Women Honored, Prep ATX Launches, Mangia Dies a Lizardly Death, and Somebody’s Gerrymandering Pizza
 
Field Guide Festival Finalizes Saturday Symposium Programming
Whether you’re eating out or at home on your couch, there’s a lot going on with your plate of food.

7:00AM Wed. Oct. 20, Kimberley Jones Read More | Comment »

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