Daily Food
Winning the 50th Anniversary Pillsbury Bake-Off
Julie Holden is just a bit excited, we’d say.

2:00PM Tue. Sep. 14, Wayne Alan Brenner Read More | Comment »

Who Says Grilling Season Is Over?
We mean: It’s finally cool enough to actually enjoy being outside at a grill and fixin’ up a fine array of meats and veggies and so on, right? Maybe even, whoa, a thick disc of cheese.

1:00PM Mon. Sep. 13, Wayne Alan Brenner Read More | Comment »

Fareground’s Day of the Dead Celebration
Okay, is that irony – or are we, like so many others, misusing the term?Because Fareground, that destination food hall in the heart of Downtown (at One Eleven Congress), just recently regained its own glorious life … and now it’s preparing to celebrate Dia de los Muertos?

10:00AM Mon. Sep. 13, Wayne Alan Brenner Read More | Comment »

The Austin Chronicle Hot Sauce Festival Winners 2021
After a virtual year in 2020 the Austin Chronicle Hot Sauce Festival returned to an in-person event. The Far Out Lounge hosted a myriad of sauces, live music, and masochistic folks looking to toast their tongues.

10:45PM Sun. Sep. 12, James Renovitch Read More | Comment »

Fonda San Miguel Regains Face, Black Food Week Continues, Barkin’ Creek Debuts, Boozy Cauldron Quests the Parish, and More …
Here's some of what's happening in Austin's culinary scene, as wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings.

3:35PM Wed. Sep. 8, Wayne Alan Brenner Read More | Comment »

Field Guide Festival Announces Full Chef & Farmer Lineup
We tried to warn you – we did!We figured this first annual Field Guide FestivalFri.-Sat., Oct. 29-30 – was gonna sell out faster than hotcakes at a syrup factory, so we told you about it weeks ago.But – look! – Saturday tickets are still available.

2:35PM Wed. Sep. 8 Read More | Comment »

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Veracruz All Natural's in L.A., Jack Allen's in Our Hearts, Otoko's Got Kaieki-Ryori, Austin Food + Wine Festival Releases Tickets, and More …
Here’s some of what’s happening in Austin’s vast and multivalent culinary scene, as wrangled from numerous PR releases, official posts, words on the digital street, and even the occasional (verified) IRL eavesdroppings. Yes, it’s your Food News Buffet for the first week in September.

1:30PM Wed. Sep. 1, Wayne Alan Brenner Read More | Comment »

Nut Milks: Three More for Your Delectation
You already know that the answer to our questioning sub-headline is “No.”Because that’s how such obvious journo provocations work, yes … but also because you’ve actually tried one or more of these milks made from various nuts or whatever, and you’re aware that such milks can be worthy in and of themselves, right?

10:00AM Mon. Aug. 30, Wayne Alan Brenner Read More | Comment »

Weekend Wine: Chapoutier's Belleruche
Searching for the right wine can mean either a leisurely grab of something familiar at the local grocery store, or, for the wine lovers in the crowd, it can turn into a time consuming crawl through literally hundreds of new-to-you wines.

6:48AM Sat. Aug. 28, Wes Marshall Read More | Comment »

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