Hestia, the goddess of fire, must weep tears of joy to know that her name's invoked by this epicenter of live-fire cooking. Hell, we've seen enough mortal citizens weeping such tears when dining in the place, and now the year's terminus brings a ten-course wonderment featuring tomato tart, mille feuille, Norwegian crab, wagyu ribeye, roasted beets, grilled halibut, chocolate truffles, and more. After all that and excellent wine pairings, probably not a dry eye in the place.
Fri., Dec. 31. $195 ($295, with wine pairings).