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for Sun., Nov. 14
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  • Community

    Thanksgiving Dining

    Group Therapy at Hotel ZaZa

    Looking for a Thanksgiving meal as memorable as it is delicious? Reserve yourself a feast at the smart and snazzy Hotel ZaZa right in the heart of Downtown Austin, where the talented kitchen of Group Therapy will treat you very well indeed, fête-ing: you with the likes of a surf-n-turf crostini duo, sweet corn and poblano soup, and a Texas apple salad before you even get to the mains. And those mains? Orange Butter Scallop, with cauliflower pilaf and chili-rubbed baby carrots, is just one of the choices. (They also have the classic turkey option, natch.) You can à la carte everything here, of course, but we are so tempted by that order-the-whole-menu deal.
    Thu., Nov. 25, 4-11pm. $75.  
  • Food

    Food Events

    Suerte y LoLo: Eastside Pop-up

    That Fermín Núñez is on something of a culinary rampage lately, hey, cooking up the height of deliciositude all over town? Now the talented chef is teaming up with East Sixth's LoLo Wine to present a menu influenced by the flavors of coastal Mexico and including seafood platters, ceviches, and fish tacos. That wine-enhanced Sunday brunch will be at Núñez's own Suerte (11am-3pm) – followed by an afterparty at LoLo (4-11pm), with free cochinita pibil tacos and a live set by DJ Clemente Castillo.
    Sun., Nov. 14, 11am-11pm  
All Events
  • Food

    Food Events

    Food Access Resources from SFC

    We have to admit it's getter better, but we've still got a ways to go in dealing with this pandemic. The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they're accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website.
    Citywide
  • Food

    Food Events

    Goodall’s Afternoon Tea

    Mmmmm, sip your weekend afternoons away with a selection of organic blends from Austin-based Zhi Teas and an assortment of traditional tea sandwiches, pastries, and confectionary sweets.
    Saturdays & Sundays, 3-5pm. $15-25.
  • Food

    Food Events

    Red Beans and Ricely Yours, Austin

    This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com.
  • Community

    Thanksgiving Dining

    TGIVING: Aba Mediterranean

    This year, enjoy a Thanksgiving dinner with a Mediterranean twist from Aba. They've got to-go meals for two, four or six guests, and these palate-pleasing packages include: classic hummus and pumpkin hummus, with crudites and house bread; salad, black truffle orzo; crispy Brussels sprouts; beef tenderloin kebab; crispy chicken thigh with sautéed greens and butternut squash, and a honey pie to finish. Note: Order by Sun., Nov. 21, at 9am; pick-up and deliveries are on Wed., Nov. 24, 10am-4pm; all items are delivered cold with reheating instructions.
    $59.95 per person.  
  • Community

    Thanksgiving Dining

    TGIVING: Emmer & Rye

    The award-winning Emmer & Rye team led by Kevin Fink offers dinner meal kits that include a six-course meal and featuring a combination of fully prepared dishes and dishes that require minimal cooking. For instance, the kit for two people comes with a choice of protein (whole roasted heritage chicken or smoked lions mane mushroom) and all of the following sides & desserts: mixed green salad with hibiscus vinaigrette, sourdough stuffing, Deer Creek cheddar green bean casserole, roasted Kennebec potatoes; chicken gravy, Parker House rolls with cultured butter & pear jam, persimmon cobbler & rouge de Bourdeaux ice cream, and lavender cookies. Note: All orders must be picked up on Wed., Nov. 24.
    $150 (for two).  
  • Community

    Thanksgiving Dining

    TGIVING: Fleming's Steakhouse

    Ah, the elegance of Fleming's. (We noted the restaurant's appeal in this review. This year, enjoy a three-courser featuring the traditional herb-roasted turkey, or adventure deliciously beefward and choose a classic filet mignon or prime bone-in ribeye instead. (Pro tip: You'll want to opt for the lobster bisque as a starter; it's smooth and creamy heaven in a bowl.) Note: Dining in is such a treat at this place, and both the Domain and Downtown locations will be open, but you can also pre-order for picking up.
    Thu., Nov. 25, 11am-8pm  
  • Community

    Thanksgiving Dining

    TGIVING: Foxy's Proper Pub

    Where will you eat on Thanksgiving day, citizen? How about at this classic Irish pub Downtown – locally owned and operated, no less – where they'll be celebrating the holiday with $10 traditional turkey plates and $3 Wild Turkey bourbon gravy boats (while supplies last). Just like at home, the meal will be buffet-style for dine-in only. Bonus: Guests are encouraged to help decorate for Christmas afterward. Now, that's some community fun right there, tell you what.
    Thu., Nov. 25, noon-12mid  
    201 Brazos
  • Community

    Thanksgiving Dining

    TGIVING: Fresa's

    Yeah, they do chicken so well, but – they're not just about the chickens, people! You want a Fresa's take on Thanksgiving with an al carbon twist and an entire roast turkey with a wealth of succulent sides? Fresa's has you covered with to-go packages that can accommodate from four to ten people, meals that include a whole ready-to-eat bird, pan gravy, citrus-serrano cranberry sauce, chorizo stuffing, and sides like, oh, how does poblano spinach gratin sound? Dona's mac-and-chese? Sweet potato mash? There's even more to choose from, and a trio of pie options as well. Note: Orders can be placed online or by phone until Tue., Nov. 23; all meals must be picked up at Fresa’s South First on Thu., Nov. 25.
    Prices vary for a la carte; full meal packages, $185-285.  
  • Community

    Thanksgiving Dining

    TGIVING: Goodall's at Hotel Ella

    This year, let the flavor professionals at Goodall's Kitchen – you know: right there in the lovely Hotel Ella – let them handle your holiday foodie desires, whether it's an actual dine-in, family-style feast or one of their to-go Thanksgiving Meal Kits featuring turkey and all the trimming. You and, if you got 'em, your guests will be so happy you'll want to have another scotch and keep playing Uno all night long. Note: Pre-order by Nov. 20 for picking up on Thanksgiving day, from noon-5:30pm.
    $75 (dine-in; $25, kids).  
  • Community

    Thanksgiving Dining

    TGIVING: Goodstock by Nolan Ryan

    With Goodstock’s holiday pre-order menu, you can enjoy a hassle-free and delicious Thanksgiving meal from the acclaimed meatmonger's outpost in Round Rock and directly to wherever you live. Order everything from fully cooked meats to seasonal delicacies – turkey? yes! beef? their specialty! and you'll be surprised what all else – and you can order it online (until Nov. 19) for picking up until Nov. 24.
  • Community

    Thanksgiving Dining

    TGIVING: Launderette

    This Eastside culinary gem among culinary gems is offering holiday dishes from gruyère scalloped potatoes to a chocolate pecan tart, with all manner of yum in between. Their roasted bone-in turkey feast (which will satisfy four to six hungry citizens) comes with turkey gravy, herbed sourdough stuffing (mmmm, fennel sausage, leeks, and apple), ginger cranberry sauce, and honey butter pull-apart rolls. They've also got a beef tenderloin option, and sides a-plenty, but we just keep thinking about that incredible homemade rosemary ice cream ($15 a pint). Note: Pre-order by Mon., Nov. 22.
    $190 (turkey), $230 (beef).  
  • Community

    Thanksgiving Dining

    TGIVING: Sala & Betty

    This epicenter of elevated downhome noms on Airport brings the turkey, turkey, turkey exuberance to full culinary force and accompanies the roasted bird with sides like wagyu excellente chorizo, garlic green beans, wild rice, Waldorf salad, and more. Note: Order by Nov. 22 for pickup on Wed., Nov. 24, 11am-5pm.
  • Community

    Thanksgiving Dining

    TGIVING: Sawyer & Co.

    Stephen Shallcross' acclaimed bastion of boudin and other bodacious noms is offering some great multi-person holiday packages for pick-up or delivery this year – Cajun-fried turkey breast, herb-crusted pork tenderloin, a tempting array of sides (we're fond of the dirty rice dressing and the candied sweet potatoes with pecans) – but, also, listen: If you just can’t wait until the end of the month to get your gobbler on, Sawyer & Co. is currently offering turkey every Thursday all day long, featuring that Cajun-fried turkey breast with gravy, cranberry orange relish, cornbread dressing, a cornbread muffin, and your choice of one side for $9.99.
    $85 (serves four).  
  • Community

    Thanksgiving Dining

    TGIVING: Simi Estiatoria: Baklava

    How many layers of memory in a lifetime of Thanksgivings? Easier to gauge: How many layers of sweet and delicate filo dough in Simi Estiatorio’s crowd-favorite baklava? The highly sought Mediterranean dessert will be available by pre-order for picking up at the restaurant, fresh and just in time for turkey day. Note: Order the delectably large pastries Nov. 17-23, noon-10pm, for pick-up on Wed. Nov., 24, 5-10pm.
    $50 (5 pieces), $100 (10 pieces).  
  • Community

    Thanksgiving Dining

    TGIVING: The Carillon

    Right out these bells! The Carillon's to-go holiday meals were such a big hit last year, they're offering their Thanksgiving Feast at Home again. Their dinner-for-four includes, to be remarkably precise: two pounds sliced smoked turkey breast; three quarts sage and fennel cornbread stuffing; three quarts whipped potatoes; one quart pan gravy; three quarts green bean casserole; three quarts honey-glazed carrots; one pint orange-cranberry relish; one pecan pie; one pumpkin pie; and *whew* eight dinner rolls. Oh, baby! Note: They're taking orders through Thu., Nov. 18.
  • Community

    Thanksgiving Dining

    TGIVING: Tiny Pies

    Yes, this excellent place has tiny pies and regular-sized pies, and they're all *chef's kiss*. If (for some odd reason) you don't want to treat your friends and family to their Thanksgiving 12-pack of tiny pies - two pumpkin, two Dutchy's apple, two pecan, two cherry, two apple cranberry, and two Texas Two-Step – then maybe a full-size Sweet Texas Pecan or Pumpkin Chai will tempt your dessert-loving palate? Or if you're wanting to go savory, how about a four-pack of turkey pot pies, filled with cornbread stuffing, cranberry sauce, roast turkey in gravy, and mashed potatoes? Get them – and more – while you can.
    Prices vary.  
  • Food

    Food Events

    The Museum of Ice Cream

    Oh! You'll eat so much ice cream! You'll learn so much about ice cream! You'll Instagram your favorite phone into cute little pieces! Oh! We told you about this back in July, so you could snag some tickets early, and here it is now. Note: The Austin version of this international phenomenon, located in the heart of The Domain, features 12 reimagined and never-before-seen installations dedicated to the celebration and experience of enjoying the cold and creamy confection that makes the whole world smile.
    Through Jan. 31. Wed.-Mon., 10am-8pm. $39.  
    11506 Century Oaks Terrace #128
Ongoing

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