Home Events Food

for Sat., Nov. 20
Recommended
  • Arts

    Dance

    BITE-SIZED: Contemporary Dance with Food Pairings

    In this brief show (approximately 30-40 minutes), the performers of newly Austin-based company Sea Legs Dance will guide you through contemporary works paired with complimentary bite-sized treats. "Every dance has a flavor!"
    Fri.-Sat., Nov. 19-20, 7:30pm. $25.  
  • Community

    Thanksgiving Dining

    Group Therapy at Hotel ZaZa

    Looking for a Thanksgiving meal as memorable as it is delicious? Reserve yourself a feast at the smart and snazzy Hotel ZaZa right in the heart of Downtown Austin, where the talented kitchen of Group Therapy will treat you very well indeed, fête-ing: you with the likes of a surf-n-turf crostini duo, sweet corn and poblano soup, and a Texas apple salad before you even get to the mains. And those mains? Orange Butter Scallop, with cauliflower pilaf and chili-rubbed baby carrots, is just one of the choices. (They also have the classic turkey option, natch.) You can à la carte everything here, of course, but we are so tempted by that order-the-whole-menu deal.
    Thu., Nov. 25, 4-11pm. $75.  
All Events
  • Food

    Food Events

    Eberly's Creme Brûlée for Girls Empowerment Network

    Eberly is honoring the nonprofit Girls Empowerment Network by donating $1 to the organization with every creme brûlée sold. This is a good thing from the get-go, we believe, and who doesn't occasionally want a dessert like this? But, come to find out that pastry chef Sarah Seghi has created a Peach Leaf Creme Brûlée with Rum Soaked Pound Cake, Lemon Creme Fraiche, and Preserved Cherry Jam, and we're considering buying maybe a dozen of them every single day. Note: We're told that this Eberly/GEN partnership is ongoing, so we may be in trouble.
    Ongoing
  • Food

    Food Events

    Fareground: The Ginger Festival

    The thing about Fareground is that it's like the fanciest food court in the city, featuring outposts of some of our finest restaurants, all gathered in a stylish Downtown setting: Little Wu (from Wu Chow), Henbit (from Emmer & Rye), Austin Rotisserie, TLV, Taco Pegaso, and more. And now they're celebrating the coming holidays with a venue-wide showcase of ginger- and turmeric-focused specials and events. Here comes a series of cocktail masterclasses (with Domaine de Canton), limited-time dishes from each eatery, ginger drinks from Fareground’s two bars (DRINK and Ellis), and gifts from Margot Blair Floral. YMMV, foodie, but your reporter's main reco here: TLV's Chicken Hawaiej Hummus, with chicken thighs marinated in Yemenite spice blend served over hummus. Follow that with a Ginger Island negroni at Ellis, and it's already the happiest of holidays, even mid-week.
    Through Jan. 3. Daily, 11am-9pm
  • Food

    Food Events

    Food Access Resources from SFC

    We have to admit it's getter better, but we've still got a ways to go in dealing with this pandemic. The Sustainable Food Center has put together a thorough compilation of food access resources for Central Texans, ranging from farmers' markets to CSAs to delivery options and everything in between, so you can ensure that healthy food stays on your table. And if you're able to contribute they're accepting online donations, which support farmers and low-income families facing food insecurity. Get all the details on their website.
    Citywide
  • Food

    Food Events

    Goodall’s Afternoon Tea

    Mmmmm, sip your weekend afternoons away with a selection of organic blends from Austin-based Zhi Teas and an assortment of traditional tea sandwiches, pastries, and confectionary sweets.
    Saturdays & Sundays, 3-5pm. $15-25.
  • Food

    Food Events

    Red Beans and Ricely Yours, Austin

    This community initiative, headed by Chris Cubas and Maris Clegg, is dedicated to providing free meals (of red beans and rice, andouille sausage, cornbread, fruit, dessert, and a drink) to Austinites in need. "On Tuesdays, we will provide a link to sign up for a free home-made meal delivered to you with safety in mind," goes their announcement on Facebook. "There is no judgment and the form is anonymous. If you have been affected by the impact of Covid-19 or are having a hard time, we would like to make a small portion of your day a little bit better." Or, if you'd like to donate your time in driving, baking treats, or providing cases of non-alcoholic beverages, please reach out to redbeansaustin@gmail.com.
  • Community

    Thanksgiving Dining

    TGIVING: Aba Mediterranean

    This year, enjoy a Thanksgiving dinner with a Mediterranean twist from Aba. They've got to-go meals for two, four or six guests, and these palate-pleasing packages include: classic hummus and pumpkin hummus, with crudites and house bread; salad, black truffle orzo; crispy Brussels sprouts; beef tenderloin kebab; crispy chicken thigh with sautéed greens and butternut squash, and a honey pie to finish. Note: Order by Sun., Nov. 21, at 9am; pick-up and deliveries are on Wed., Nov. 24, 10am-4pm; all items are delivered cold with reheating instructions.
    $59.95 per person.  
  • Community

    Thanksgiving Dining

    TGIVING: Emmer & Rye

    The award-winning Emmer & Rye team led by Kevin Fink offers dinner meal kits that include a six-course meal and featuring a combination of fully prepared dishes and dishes that require minimal cooking. For instance, the kit for two people comes with a choice of protein (whole roasted heritage chicken or smoked lions mane mushroom) and all of the following sides & desserts: mixed green salad with hibiscus vinaigrette, sourdough stuffing, Deer Creek cheddar green bean casserole, roasted Kennebec potatoes; chicken gravy, Parker House rolls with cultured butter & pear jam, persimmon cobbler & rouge de Bourdeaux ice cream, and lavender cookies. Note: All orders must be picked up on Wed., Nov. 24.
    $150 (for two).  
  • Community

    Thanksgiving Dining

    TGIVING: Fleming's Steakhouse

    Ah, the elegance of Fleming's. (We noted the restaurant's appeal in this review. This year, enjoy a three-courser featuring the traditional herb-roasted turkey, or adventure deliciously beefward and choose a classic filet mignon or prime bone-in ribeye instead. (Pro tip: You'll want to opt for the lobster bisque as a starter; it's smooth and creamy heaven in a bowl.) Note: Dining in is such a treat at this place, and both the Domain and Downtown locations will be open, but you can also pre-order for picking up.
    Thu., Nov. 25, 11am-8pm  
  • Community

    Thanksgiving Dining

    TGIVING: Foxy's Proper Pub

    Where will you eat on Thanksgiving day, citizen? How about at this classic Irish pub Downtown – locally owned and operated, no less – where they'll be celebrating the holiday with $10 traditional turkey plates and $3 Wild Turkey bourbon gravy boats (while supplies last). Just like at home, the meal will be buffet-style for dine-in only. Bonus: Guests are encouraged to help decorate for Christmas afterward. Now, that's some community fun right there, tell you what.
    Thu., Nov. 25, noon-12mid  
    201 Brazos
  • Community

    Thanksgiving Dining

    TGIVING: Goodall's at Hotel Ella

    This year, let the flavor professionals at Goodall's Kitchen – you know: right there in the lovely Hotel Ella – let them handle your holiday foodie desires, whether it's an actual dine-in, family-style feast or one of their to-go Thanksgiving Meal Kits featuring turkey and all the trimming. You and, if you got 'em, your guests will be so happy you'll want to have another scotch and keep playing Uno all night long. Note: Pre-order by Nov. 20 for picking up on Thanksgiving day, from noon-5:30pm.
    $75 (dine-in; $25, kids).  
  • Community

    Thanksgiving Dining

    TGIVING: Launderette

    This Eastside culinary gem among culinary gems is offering holiday dishes from gruyère scalloped potatoes to a chocolate pecan tart, with all manner of yum in between. Their roasted bone-in turkey feast (which will satisfy four to six hungry citizens) comes with turkey gravy, herbed sourdough stuffing (mmmm, fennel sausage, leeks, and apple), ginger cranberry sauce, and honey butter pull-apart rolls. They've also got a beef tenderloin option, and sides a-plenty, but we just keep thinking about that incredible homemade rosemary ice cream ($15 a pint). Note: Pre-order by Mon., Nov. 22.
    $190 (turkey), $230 (beef).  
  • Community

    Thanksgiving Dining

    TGIVING: Sala & Betty

    This epicenter of elevated downhome noms on Airport brings the turkey, turkey, turkey exuberance to full culinary force and accompanies the roasted bird with sides like wagyu excellente chorizo, garlic green beans, wild rice, Waldorf salad, and more. Note: Order by Nov. 22 for pickup on Wed., Nov. 24, 11am-5pm.
  • Community

    Thanksgiving Dining

    TGIVING: Simi Estiatoria: Baklava

    How many layers of memory in a lifetime of Thanksgivings? Easier to gauge: How many layers of sweet and delicate filo dough in Simi Estiatorio’s crowd-favorite baklava? The highly sought Mediterranean dessert will be available by pre-order for picking up at the restaurant, fresh and just in time for turkey day. Note: Order the delectably large pastries Nov. 17-23, noon-10pm, for pick-up on Wed. Nov., 24, 5-10pm.
    $50 (5 pieces), $100 (10 pieces).  
  • Food

    Food Events

    The Museum of Ice Cream

    Oh! You'll eat so much ice cream! You'll learn so much about ice cream! You'll Instagram your favorite phone into cute little pieces! Oh! We told you about this back in July, so you could snag some tickets early, and here it is now. Note: The Austin version of this international phenomenon, located in the heart of The Domain, features 12 reimagined and never-before-seen installations dedicated to the celebration and experience of enjoying the cold and creamy confection that makes the whole world smile.
    Through Jan. 31. Wed.-Mon., 10am-8pm. $39.  
    11506 Century Oaks Terrace #128
Ongoing

Information is power. Support the free press, so we can support Austin.   Support the Chronicle