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for Thu., Feb. 3
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    Food Events

    Otoko: Kaieki-Ryori

    Otoko's chef Yoshi Okai is launching Kaieki-Ryori, a new 12-course omakase experience served only on the first Thursday of every month. The dozen fresh-as-it-gets wonderments are presented, as ever, with consummate skill.
    First Thursday of each month. $100.

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