is honoring the nonprofit Girls Empowerment Network
by donating $1 to the organization with every creme brûlée sold. This is a good thing from the get-go, we believe, and who doesn't occasionally want a dessert like this? But, come to find out that pastry chef Sarah Seghi
has created a Peach Leaf Creme Brûlée with Rum Soaked Pound Cake, Lemon Creme Fraiche, and Preserved Cherry Jam
, and we're considering buying maybe a dozen of them every single day. Note: We're told that this Eberly/GEN partnership is ongoing
, so we may be in trouble.