Reviews Food

301-330 of 1,234 entries
Darling Daruma
Darling Daruma
Tiny ramen shop offers light, tasty twist on an old favorite

Jessi Cape, Aug. 8, 2013

Sausage Fest
Sausage Fest
Banger's does brats right, but it's the more adventurous menu items that really sing

Claudia Alarcón, Aug. 1, 2013

Restaurant Review
Josephine House
An old-fashioned vibe encapsulated at Josephine House

Rachel Feit, July 25, 2013

Travels on 290
Señor Buddy's
Two Western outposts on the gateway to the Hill Country

Kate Thornberry, July 25, 2013

Travels on 290
Pieous
Two Western outposts on the gateway to the Hill Country

Melanie Haupt, July 25, 2013

Jeffrey's New Partner at the Dance
Jeffrey's
Will a new culinary concept keep the venerable eatery in step?

Virginia B. Wood, July 25, 2013

Have Your Lake and Eat There Too
Fore
Sports bar concept gets the Lakeway treatment

Wes Marshall, July 18, 2013

Have Your Lake and Eat There Too
Buenos Aires Cafe – Galleria
The service here is lacking, but chef Morris' reputation is well-deserved

Virginia B. Wood, July 18, 2013

Have Your Lake and Eat There Too
Los Pinos Restaurant
The Chile Con Queso Especial is a thing to be reckoned with

Wes Marshall, July 18, 2013

Crema of the Crop?
Crema of the Crop?
Pastry chef Jessica Forkner goes brick and mortar with a homey South Austin cafe

Melanie Haupt, July 18, 2013

Have Your Lake and Eat There Too
The Grove Wine Bar & Kitchen
The team behind the West Lake Hills outpost has another success on their hands

Wes Marshall, July 18, 2013

Wine of the Week
Wine of the Week
A Pinot Grigio for Everyone

Wes Marshall, July 11, 2013

Tipsy Texan
Tipsy Texan
Love Texas? Love cocktails? This is your book.

Wes Marshall, July 3, 2013

Soto Sparkles
Soto Sparkles
A multifaceted diamond tucked away in the suburbs

Kate Thornberry, June 27, 2013

Austin Terrier
Austin Terrier
Looks like a sports bar, tastes like haute cuisine

Wes Marshall, June 27, 2013

Wine of the Week
Wine of the Week
Luxurious winemaker Amici Cellars also offers a couple of steals under $20

Wes Marshall, June 20, 2013

Work in Progress
Freedmen's
There's room for improvement at Freedmen's

Claudia Alarcón, June 20, 2013

Restaurant Reviews
Winflo Osteria
Pizza and pasta with modern pizzazz at Winflo Osteria

Jessi Cape, June 6, 2013

Restaurant Review
PhoNatic
This fast-casual Vietnamese eatery is the real deal

Claudia Alarcón, June 6, 2013

Wine of the Week
Wine of the Week
Superb $12 Pinot Grigio and Pinot Noir

Wes Marshall, June 6, 2013

<i>Alla Salute</i>, Salume
Alla Salute, Salume
Great expectations at Salt & Time

Virginia B. Wood, May 30, 2013

Read It and Eat
Vegan Secret Supper: Bold and Elegant Menus From a Rogue Kitchen
Vegan foods everyone would eat, supper-club tested

Ivy Le, May 30, 2013

Read It and Eat
Cooked: A Natural History of Transformation
Michael Pollan takes a seat at the dinner table

Jessi Cape, May 30, 2013

Read It and Eat
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops From Brooklyn's Coolest Pop Shop
Nice ice, baby

Claudia Alarcón, May 30, 2013

Read It and Eat
The Working Class Foodies Cookbook
Eating well and wise while on a budget

Kate Thornberry, May 30, 2013

Read It and Eat
Food: An Atlas
This fascinating compendium of food-related maps was crowdsourced and crowdfunded

MM Pack, May 30, 2013

Read It and Eat
The New Jewish Table
Every dish has a story

Amy Kritzer, May 30, 2013

Read It and Eat
Vegetable Literacy
Know your plants, people

Claudia Alarcón, May 30, 2013

Read It and Eat
New cookbooks and food culture tomes

Virginia B. Wood, May 30, 2013

Read It and Eat
Texas Eats: The New Lone Star Heritage Cookbook
Culinary chronicler Robb Walsh reveals a state's cuisine

Mick Vann, May 30, 2013

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