605 Davis, 512/476-4755
Geraldine’s, the restaurant tucked inside Hotel Van Zandt, doesn’t really reach its peak until the low stage near the kitchen lights up. It’s as intimate as Rainey Street’s Blackheart, but instead of cramming up against 30 people, you’re sitting at a table having the best ceviche of your life. Though only open since November 2015, its 260 seats are destined for local ubiquity from singer-songwriters, pop acts, and who knows what during SXSW.
Sat., Jan. 29, 10pm
Tue., Feb. 1, 8pm
Jackson & Levi Scribner
Thu., Feb. 3, 9pm
Calloway & the Prickly Pears
Sat., Feb. 5, 10pm
Fri., Feb. 11, 10pm
Sat., Feb. 12, 10pm
Rainey Street dining matures
Brandon Watson, January 28, 2016
Where, oh where, have all the hideouts gone?
Emily Beyda, Dec. 13, 2018
Temperatures rising on Rainey Street
Adrienne Whitehorse, Dec. 10, 2015
Lakeside restaurant in the LINE Hotel, presided over by Top Chef 10 winner Kristen Kish and her storied culinary flair.
111 E. Cesar Chavez, 512/478-2991
At this counter-service eatery located in the Austin Central Library, Chef Drew Curren of ELM Restaurant Group uses recipes from inspirational cookbooks, with a focus on the South and Mexico. The menus change seasonally and often incorporate local farm-to-table ingredients.
710 W. Cesar Chavez, 512/487-5166
The name nods to the goddess of the hearth for good reason – there's a custom, 20-foot hearth smack dab in the middle of the restaurant.
607 W. Third, 512/333-0737