2400 E. Cesar Chavez #304, 512/220-9421
photo by John Anderson
Northern Italian in spirit, Nicholas Yanes’ eclectic menu is informed by the ingredients and cuisine of Central Texas.
Attention to detail yields small pleasures
Brandon Watson, December 23, 2015
Classic Italian dishes executed perfectly. Menu includes wood-fired pizza and handmade pasta and gelato.
1601 E. Sixth, 512/580-8779
This traditional Italian restaurant from husband-and-wife team chef Ian Thurwachter and chocolatier Krystal Craig emphasizes whole animal butchery and using every last scrap of produce.
2612 E. Cesar Chavez, 512/599-4052
Italian sandwich shop also offers salads and meat & cheese plates – and now features an expanded breakfast menu.
501 Comal, 512/580-8772